ELEMENTS OF THE VINE WITH ST HUGO
On Wednesday, July 17th we bring you the second instalment of our much-anticipated wine dinner series, Elements of the Vine featuring St Hugo. Taste elements
of the renowned Barossa winemaker’s blends expertly matched with a four-course dinner designed by Lily's Head Chef Brad Casey.
Led by a St Hugo sommelier, learn the heritage of the family-owned vineyard and the origins behind St Hugo’s most celebrated wines, which have become rooted in Australian wine history.
Eden Valley Riesling, Eden Valley Chardonnay, Barossa Shiraz and Coonawarra Cabernet Sauvignon are paired with a thoughtfully curated menu by Chef Brad Casey, designed to complement each and every note of the wines. Revered for their power and elegance, St Hugo wines are crafted from the finest parcels of fruit from Coonawarra and the Barossa Valley.
Seats for this special event are limited. Tickets are $100pp and include canapés on arrival followed by three courses, all matched with St Hugo wines.
GET YOUR TICKETS HERE
Chef’s selection of gourmet canapés
Paired with St Hugo Eden Valley Riesling
Rainforest dukkah crusted Kingfish, smoked sweet corn, muntries jam, chilli oil
Paired with St Hugo Eden Valley Chardonnay.
Green harissa spiced lamb rump, whipped white polenta, black garlic, brussel sprouts, pancetta
Paired with St Hugo Barossa Shiraz.
Cheese grazing board with a selection of Tasmanian handcrafted cheeses, fruits and nuts
Paired with St Hugo Coonawarra Cabernet Sauvignon.
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