Book a Table

Book a Table

Thursday, 25th July: St Hugo Wine Series

This event is officially SOLD OUT!

Join us on Thursday, 25th July for an intimate and elevated dining journey in Lily Restaurant, where culinary excellence meets sophisticated wine pairing.

Under the expert guidance of St Hugo Sommelier, Katherine Candy and Executive Chef, Brad Casey, savour a meticulously curated five-course menu designed to harmonise perfectly with the renowned St Hugo Wine Series.

Lily Restaurant, The Glen Hotel
Thursday, 25th July 2024
Time: 6.30pm
Price: $140 Per Person + Booking Fee
Inclusions: Seat at the Long Table, Five-Course Dinner & Matching St Hugo Wines

Check back for Brad Casey’s exclusive menu; dropping 1st July.

• Attendees must be 18 years or over.
• The price and inclusions cannot be amended.
• Dietary needs must be received in writing and by Friday, 19th July 2024. Unfortunately, dietaries cannot be catered for on the night.
• The event will commence at 6.30pm sharp.
• Tickets are non-refundable if cancelling on or after Friday, 19th July 2024.