An Evening of Fine Wine & Culinary Craftsmanship at Lily Restaurant
Join us on Thursday, 24th July for an exclusive and intimate evening of indulgence at Lily Restaurant, where exceptional food and premium wines come together in perfect harmony.
Guided by the expertise of Sommelier Rob Wilkins and Executive Chef Brad Casey, you’ll embark on a refined four-course dining experience, thoughtfully crafted to complement the distinctive character of Wynns Coonawarra Estate wines.
Each course has been carefully designed to showcase seasonal produce, elevate flavour, and enhance the elegant nuances of the wine pairing—offering a journey through taste that celebrates the craftsmanship of both winemaker and chef.
Lily Restaurant, The Glen Hotel
Date: Thursday, 24th July 2025
Time: 6.30pm
Price: $160 Per Person + Booking Fee
Inclusions: Seat at the Long Table, Four-Course Dinner & Matching Wynns Wines
Whether you’re a devoted wine lover or simply after an unforgettable night out, this is one to mark in the calendar.
To view Brad Casey’s exclusive 4-course menu, click here
NOTES:
• Attendees must be 18 years or over.
• The price and inclusions cannot be amended.
• Dietary needs must be received in writing and by Friday, 18th July 2025. Unfortunately, dietaries cannot be catered for on the night.
• The event will commence at 6.30pm sharp.
• Tickets are non-refundable if cancelling on or after Friday, 18th July 2025.
