What to Order This February
Our February specials lean into bold flavour, clean technique, and what’s in season right now.
400g Wagyu Rump 4-5+ $67
A beautifully marbled Wagyu Rump, grilled to juicy perfection and served with a rich Red Wine Jus on the side. Paired with a fluffy Baked Potato loaded with Sour Cream and Chives, plus a crisp Caesar Salad for balance. Big, bold and deeply satisfying.
Available until March 1st unless sold out prior.
Fichi Salumi Formaggi $33
A rich Napoli Sauce base layered with Native Pepper Berry Salami, creamy Fior Di Latte and sharp Gorgonzola, finished with sweet Figs, Candied Pecans and Rocket. Drizzled with Hot Honey for a sweet yet savoury heat that pulls everything together.
Available until March 1st unless sold out prior.
Coffee Stone $22
A soft caramel hazelnut and flourless chocolate cake wrapped in smooth coffee mascarpone mousse, sealed in a crisp chocolate shell. Finished with warm Baileys chocolate sauce, chocolate soil, delicate meringue and fresh raspberries for contrast. Rich, layered and unapologetically indulgent.
Available until March 29th unless sold out prior.
Frozen Margaritas
Frozen margaritas, blended icy-cold and perfectly balanced between sharp citrus and sweetness. Rotating flavours, same dangerously refreshing finish.
Available until sold out.
Made for long lunches, easy dinners, and trying something new.
While you’re exploring February specials, don’t forget our pub specials are running too — click here to view them!
