Discover What’s Cooking in our March Specials
The season’s shifting, and our March Specials are stepping up accordingly. Think generous portions, confident flavours, and plates made to hit the spot.
Here’s what deserves a spot on your table this month:
400g T-Bone $62
A 400g T-Bone, grilled to your liking and finished with your choice of sauce. Served alongside Rustic Chips and a crunchy, House Coleslaw for that perfect hot-and-cold contrast.
It’s hearty. It’s classic. It’s exactly what you order when you mean business.
Available until March 29th unless sold out prior.
Wagyu Salami Sando $28
Our latest Sando is stacked inside warm Folded Pizza Bread and layered with rich Wagyu Salami, creamy Byron Bay Bocconcini, juicy Heirloom Tomatoes and Rocket. Pesto and a drizzle of Olive Oil tie it all together, served alongside Rustic Chips for the ultimate indulgence.
Available until March 29th unless sold out prior.
Coffee Stone $22
A soft caramel hazelnut and flourless chocolate cake wrapped in smooth coffee mascarpone mousse, sealed in a crisp chocolate shell. Finished with warm Baileys chocolate sauce, chocolate soil, delicate meringue and fresh raspberries for contrast. Rich, layered and unapologetically indulgent.
Available until March 29th unless sold out prior.
Made for catch-ups that turn into long lunches, weeknight dinners that feel like Friday, and those ‘we deserve this’ moments.
While you’re exploring our March specials, don’t forget our pub specials are running too — click here to view them!
