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Our November Specials have arrived, bringing fresh flavours, returning favourites and a few delicious new additions to The Deck and The Parlor.

This month, we’re keeping some crowd favourites around a little longer, including our premium Westholme Wagyu Sirloin and the ever-popular Pinkie Promise cocktail. Joining the line-up is a decadent Tiramisu Cannoli dessert and a tropical new Cocktail of the Month, The Golden Mullet.

Whether you’re joining us for lunch, dinner or a few afternoon drinks, there’s something new to enjoy at The Glen Hotel this November.


πŸ₯© Westholme Wagyu Sirloin 6–7 MBS | $78

A premium cut with the marbling to match.

Our 300g Westholme Wagyu x Mitchell Hybrid Sirloin boasts an impressive MBS 6–7, delivering rich flavour, tenderness and beautifully even marbling throughout. Served with Garden Salad, Rustic Chips and your choice of sauce.

It’s sticking around a little longer, but only while stocks last!

Available until sold out.

November Specials


🍨 Tiramisu Cannoli | $15

An Italian classic with a delicious twist.

Our November dessert special brings together Coffee and Chocolate Cookie Ricotta Cream, fresh Raspberries, Espresso Glaze, Coffee Chocolate Soil and Pistachio Praline, all finished with a scoop of Tiramisu Gelato.

A little crunch, a little creaminess and plenty of coffee-inspired indulgence. The perfect way to finish your meal at The Parlor.

Available until November 29th unless sold out prior.

November Specials


🍍 The Golden Mullet

Meet November’s Cocktail of the Month!

A little tropical, a little retro and full of personality. The Golden Mullet combines Jim Beam Pineapple, Vanilla Galliano and Lemon, topped with Ginger Ale for a refreshing finish.

Sweet, citrusy and made for those sunny afternoons on The Deck.

Available until November 29th unless sold out prior.

November Specials


πŸ’— Pinkie Promise

You loved it so much, we couldn’t say goodbye just yet!

Our Pinkie Promise cocktail is staying on the menu for November by popular demand.

Combining Pink AlizΓ©, Malibu, Sour, Coconut and Strawberry, this fruity, vibrant cocktail is a refreshing favourite that’s perfectly suited to Brisbane’s warmer weather.

If you haven’t tried it yet, consider this your sign!

back by popular demand throughout November.

November Specials


There’s plenty to enjoy at The Glen Hotel this November! Gather your friends, book your table and make the most of our latest food and cocktail specials while they’re here.