Summer 2025-26 has officially arrived at The Glen Hotel, and so has our brand-new Summer Menu, crafted by Award-Winning Chef, Brad Casey. Designed to hero fresh flavours, seasonal produce, and sun-soaked dining, this menu brings a refined twist to elevated pub dining in Brisbane.
Whether you’re gathering on The Deck, settling in at Lily, or craving the wood-fired magic of Alphonsus Pizza & Pasta, this menu invites you to discover the very best of local ingredients and contemporary pub favourites — all in the heart of Eight Mile Plains.
A Fresh Take on Elevated Pub Dining
As one of the leading Brisbane pub destinations, The Glen Hotel continues to rewrite what a pub menu can be. With Chef Brad Casey at the helm — named QHA’s Chef of the Year — our Summer Menu celebrates bold flavour, premium cuts, and restaurant-quality execution while keeping that welcoming Glen Hotel charm.
This season’s signature plates take things up a notch, especially the Dukkah-Crusted Lamb Rack and the Borrowdale Pork Cutlet — two premium dishes that continue to define elevated pub dining in Brisbane.
Summer Highlights You’ll Love
Here’s a taste of what awaits across our dining spaces:
Small Plates Made for Sharing
Whether you’re here for a long lunch or sunset drinks, our small plates shine:
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| Lobster Sliders with caviar | Harissa Cauliflower Popcorn (VG, GF) | Burrata Schiacciata loaded with cherry tomatoes, rocket and parmigiano |
Summer welcomes new Signature Plates & favourites From the Grill
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| Atlantic King Salmon in a laksa-style broth | Dukka Crusted Lamb Rack with pomegranate & herbs | 400g Dry Aged Striploin for the steak lovers |
Light, Seasonal Salads
Perfect for warm weather dining — try the Grilled Peach Salad, a colourful mix of rocket, radicchio, candied pecans & feta.
Wood-Fired Pizzas You’ll Dream About
Alphonsus is serving up a new wave of 12-inch pizzas — each with dough fermented for 48 hours for that signature light, digestible base. Standouts include:
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| Salmoné with citrus salt, salmon mousse & caviar | Mediterranean Lamb with slow-cooked lamb, tzatziki & lemon | Vesuvius Gamberi with prawns, hot honey & pecorino mousse |
Fresh, Vibrant Pasta
The new vegan-friendly Vegetali Arrostito, brings a beautiful mix of comfort and light summer freshness.
Pub Classics, Reimagined
We’ve retained your favourites — burgers, schnitzels, parmis and more — now refreshed with improved ingredients and thoughtful pairings for a true elevated pub dining experience.
View the full Summer Menu here
Pub Specials to Explore
Alongside our Summer Menu, you can still enjoy all of your favourite Pub Specials throughout the week. From relaxed mid-week meals to spontaneous nights out, these classics remain the heart of Brisbane pub dining.
Experience the Best of Eight Mile Plains Dining
Located in the heart of Eight Mile Plains, The Glen Hotel is proud to continue setting the standard for Brisbane pub dining through creativity, consistency, and community connection. With multiple dining spaces, a family-friendly atmosphere, and a menu that celebrates both tradition and innovation, this summer is the perfect time to visit.
Join us for lunch, dinner, or a relaxed drink and discover why The Glen Hotel remains a local favourite for elevated dining done right.
